Vegetarian Week #3

Okay, so this post is super overdue.  There is a reason though.  Last week, I had a bug and, as a result, Nick did a lot of the cooking.  He did an amazing job cooking, but when he cooks, he forgets that we are blogging and doesn't take any pictures.  

So instead of going into detail about our meals, I'm going to tell you about "flexitarianism."  Flexitarianism is a growing trend of people who are conscious of their meat consumption for health, environmental and economical reasons.  It is the one of the best diets around.  The idea is to seek out vegetarian meals more often and to have meals focus less on meat.

An article from MSNBC and an article in the Feb. 2011 issue of Bon Appetit helped me decide that this is what I will do once January's vegetarian diet is over.  One of the keys to our new lifestyle (that's right, Nick too), is to have Meatless Monday's.  It is also perfect for blogging, as well as for our health and the environment.

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