Nick and I went all out for Cinco de Mayo this year. I'm not sure why, other than that it was a great excuse to make fish tacos. We made them once before this experiment, and were not impressed. This time, however, we based them on the fish wrap at Mo's Irish Pub. They turned out amazing.
We also made sangria!
Here is the fish simmering in the taco seasoning
Nick chopping something
The fish after it had gotten nice and crumbled!