Stir-Fry Redo

Lately I have been trolling the blogging world for popular blogs to follow.  I found a site that listed some of the top blogs by category and began my search for new ideas on food, art and decor. 

One of the first blogs I decided to follow is Perrys' Plate.  The blog focuses on fresh, homemade and healthy food.  While sifting through the blog, I came across a post on some stir-fry gone wrong (much like ours).  She, Natalie, that is, did not give up there though.  Instead of ditching the leftovers, she made egg rolls out of them.  With the theory, that just about everything tastes better when fried. 

Here is a link to her post and my inspiration on what to do with Nick's, ummm, how shall I say this, not so appetizing leftovers. 

This is what we did...

Icky left overs.

We put about 2 tablespoons worth of the chopped up leftovers into each egg roll wrapper.

 Before frying.

After frying.

We also made some noodles to go with the egg rolls.

The new version of the stir-fry was so much better than the original.  I am so happy it turned out.  Nick was also excited that I salvaged his "disaster."


  1. Thanks for the shout out! I'm so glad another batch of doomed leftovers found a good home. That may have not been my healthiest moment, but we sure enjoyed those eggrolls as well!

  2. P.S. Congrats on your recent marriage, too! I love your pics -- especially the one of your husband's shoes. Great color :)

  3. I want some! Those look good! :)


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