So, I promised a pie last week and didn't deliver. I do have one today!
The Stone Fruit Lattice Pie is from the August issue of Bon Appetit.
I used the pie crust recipe that appeared in the same issue of Bon Appetit. Overall, we really liked the pie. The bottom crust didn't get as crisp as I would have wanted, but it was very good. We used the excess strain of fruit to make a fruit tea!
Stone Fruit Lattice Pie: Bon Appetit August 2011