Meatless Monday

For Valentine's Day, we did fondue, which was very meat based; however, we had bruschetta for an appetizer.  I didn't have a recipe just a picture in my head of the bruschetta that Julia makes in Julie and Julia.  


So I mixed red and yellow peppers, garlic and stewed tomatoes in a skillet and heated them all up.  Then Nick sliced up some french bread, and brushed the slices with olive oil.  They were delicious!